Lendal H. Kotschevar | Bookhype

Sep 11, 2020

Cover of The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

Apr 10, 2018

Cover of Supervision in the Hospitality Industry, 8th Edition with Wileyplus Learning Space Lms Card Set for Valencia College

Supervision in the Hospitality Industry, 8th Edition with Wileyplus Learning Space Lms Card Set for Valencia College

Feb 23, 2018

Cover of The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e & Management by Menu 4e & Supervision 8e for Pasadena Set

The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e & Management by Menu 4e & Supervision 8e for Pasadena Set

Mar 26, 2014

Cover of Culinary Externs Revised 2014 Set

Culinary Externs Revised 2014 Set

Mar 5, 2013

Cover of Culinary Externs Revised 2012 Set

Culinary Externs Revised 2012 Set

Oct 1, 2012

Cover of Managing Beverage Operations with Answer Sheet (Ahlei)

Managing Beverage Operations with Answer Sheet (Ahlei) (Ahlei - Food and Beverage)

Jun 11, 2012

Cover of Set

May 8, 2012

Cover of Management by Menu 4e

Management by Menu 4e

Jun 15, 2009

Cover of CIA Culinary Externs 2010 Set

CIA Culinary Externs 2010 Set

Sep 25, 2007

Cover of Management by Menu, 4e & Management by Menu Study Guide Set

Management by Menu, 4e & Management by Menu Study Guide Set

Aug 31, 2007

Cover of Management by Menu, 4e Study Guide

Management by Menu, 4e Study Guide

Nov 25, 2005

Cover of Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Nov 18, 2005

Cover of CHIC Baking

Nov 16, 2005

Cover of Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Nov 3, 2005

Cover of CHIC

Mar 11, 2005

Cover of CHIC Baking/Pastry

CHIC Baking/Pastry

Mar 11, 2005

Cover of CHIC Hospitality

CHIC Hospitality

Jun 11, 2002

Cover of Professional Table Service

Professional Table Service

Apr 4, 2001

Cover of Presenting Service NRA and Wine Essentials

Presenting Service NRA and Wine Essentials

Sep 15, 1996

Cover of Presenting Service

Presenting Service

Dec 1, 1990

Cover of Short Order Cooking

Short Order Cooking

21 Mar 2000

Cover of Quantity

Dec 1, 1988

Cover of Standards, Principles and Techniques in Quantity Food Production

Standards, Principles and Techniques in Quantity Food Production

Apr 20, 1988

Cover of Management by Menu Certification Coursebook

Management by Menu Certification Coursebook