The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published: Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes, How Expensive a French Cook's Sauce Is; To Make a

by Hannah Glasse

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Book cover for The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published

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  • ISBN10 026010468X
  • ISBN13 9780260104687
  • Publish Date 29 July 2018 (first published 24 April 2018)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 450
  • Language English