"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.
- ISBN10 0062219545
- ISBN13 9780062219541
- Publish Date 21 June 2016
- Publish Status Active
- Publish Country US
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Hardcover
- Pages 288
- Language English