A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way.
- ISBN10 1841722553
- ISBN13 9781841722559
- Publish Date 1 April 2002 (first published 4 February 2002)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country US
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 64
- Language English