If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes.
- ISBN10 0572035691
- ISBN13 9780572035693
- Publish Date 5 August 2009 (first published 30 July 2004)
- Publish Status Out of Print
- Out of Print 21 June 2022
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Edition 2nd Revised edition
- Format Paperback
- Pages 160
- Language English