So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities. Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included Includes CD--ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.
- ISBN10 0470056339
- ISBN13 9780470056332
- Publish Date 6 April 2006 (first published 11 March 2005)
- Publish Status Out of Print
- Out of Print 18 February 2022
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Language English