The Real Food Revival

by Sherri Brooks Vinton and Ann Clark Espuelas

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Book cover for The Real Food Revival

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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

 

  • ISBN10 1101142901
  • ISBN13 9781101142905
  • Publish Date 16 June 2005
  • Publish Status Active
  • Publish Country US
  • Imprint Tarcher
  • Format eBook
  • Pages 304
  • Language English