The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
- ISBN10 0600624404
- ISBN13 9780600624400
- Publish Date 12 March 2012 (first published 4 April 2011)
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Edition Digital original
- Format eBook (EPUB)
- Pages 160
- Language English