Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques. Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.
- ISBN10 190457341X
- ISBN13 9781904573418
- Publish Date 12 July 2006
- Publish Status Out of Print
- Out of Print 9 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Hardcover
- Language English