Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

by Holly Davis

Sandor Ellix Katz (Foreword)

0 ratings • 0 reviews • 0 shelved
Book cover for Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1452175179
  • ISBN13 9781452175171
  • Publish Date 5 March 2019 (first published 23 August 2017)
  • Publish Status Active
  • Publish Country CN
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 272
  • Language English