Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

by Wayne Gisslen, Lea R. Dopson, David K Hayes, and Francis T. Lynch

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  • ISBN10 1119548926
  • ISBN13 9781119548928
  • Publish Date 2 July 2018
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 9th ed.
  • Format Hardcover
  • Language English