The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.
This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.
It offers clear guidance for the preparation of all elements of the qualification. It features:
Full topic by topic support to help students get to grips with difficult and confusing areas
Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)
Support in identifying the key facts of the required topics
Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
- ISBN10 1444178970
- ISBN13 9781444178975
- Publish Date 15 June 2012
- Publish Status Out of Print
- Out of Print 21 January 2021
- Publish Country GB
- Imprint Hodder Education
- Edition Digital original
- Format eBook
- Pages 96
- Language English