Everybody gets tired of pasta sauce on pasta, but we eat it because it's easy. This book presents 170 recipes for dinners that start with bottled pasta sauce of almost all types - pesto, alfredo, and clam sauce in addition to marinara. It shows you how to use jarred sauce in different ways to create dishes that are easy to make.
- ISBN10 1616734000
- ISBN13 9781616734008
- Publish Date 1 November 2006
- Publish Status Active
- Publish Country US
- Imprint Fair Winds Press (MA)
- Format eBook (EPUB)
- Pages 260
- Language English