Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.
- ISBN10 1615190333
- ISBN13 9781615190331
- Publish Date 18 October 2011
- Publish Status Active
- Out of Print 15 March 2023
- Publish Country US
- Imprint The Experiment LLC
- Format Paperback (UK Trade)
- Pages 256
- Language English