"Chocolate" opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. Chocolates features gorgeous ideas for handmade confections such as florentines and truffles. The Baking chapter offers both traditional and unusual cakes, cookies, muffins and brownies whilst Puddings covers tarts, pies, mousses and souffles. Wickedly indulgent Ice Creams get their own chapter too and finally Drinks features frothy, intensely flavoured treats. All the recipes included are covered in Linda's trademark simple, clear instructions and key recipes are shown step-by-step.
- ISBN10 076240079X
- ISBN13 9780762400799
- Publish Date 1 September 1997
- Publish Status Unknown
- Out of Print 4 June 2021
- Publish Country US
- Imprint Running Press Book Publishers
- Format Hardcover
- Pages 64
- Language English