Basic Baking
4 total works
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from around the world. They include Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread, Blue Cheese and Walnut Twist, Granola Round, Pumpkin Bread, and many more.
"Chocolate" opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. Chocolates features gorgeous ideas for handmade confections such as florentines and truffles. The Baking chapter offers both traditional and unusual cakes, cookies, muffins and brownies whilst Puddings covers tarts, pies, mousses and souffles. Wickedly indulgent Ice Creams get their own chapter too and finally Drinks features frothy, intensely flavoured treats. All the recipes included are covered in Linda's trademark simple, clear instructions and key recipes are shown step-by-step.
