Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
- ISBN10 1844007316
- ISBN13 9781844007318
- Publish Date 4 September 2009 (first published 5 September 2008)
- Publish Status Temporarily Withdrawn
- Out of Print 3 February 2021
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Paperback
- Pages 256
- Language English