Work-related health checks and "well-person" clinics have made many people aware that they need to control their cholesterol to avoid any risk of a heart attack. This handbook offers information for anyone who is worried about their cholesterol levels. It contains research into risk factors, vital advice about diet and changing eating habits, a guide to risk foods, and recipes and cholesterol-lowering menus. There is also a guide to interpreting the figures that the doctor gives for blood pressure and cholesterol levels.
- ISBN10 0859697762
- ISBN13 9780859697767
- Publish Date 29 May 1997
- Publish Status Out of Print
- Out of Print 11 April 2008
- Publish Country GB
- Publisher Hodder & Stoughton General Division
- Imprint Sheldon Press
- Edition Re-issue
- Format Paperback (UK Trade)
- Pages 144
- Language English