Izakaya: The Japanese Pub Cookbook: The Japanese Pub Cookbook

by Mark Robinson

Masashi Kuma (Photographer)

0 ratings • 0 reviews • 0 shelved
Book cover for Izakaya: The Japanese Pub Cookbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves
  • ISBN10 1568364326
  • ISBN13 9781568364322
  • Publish Date 24 August 2012 (first published 10 March 2008)
  • Publish Status Active
  • Publish Country US
  • Imprint Kodansha America, Inc