In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in Black Bean Sauce, and Solomon has included handy hints on how to take short cuts without compromising flavour by using spice pastes and powders that have been prepared beforehand.
- ISBN13 9781865081403
- Publish Date 1 April 2001
- Publish Status Out of Print
- Out of Print 31 March 2021
- Publish Country AU
- Imprint Allen & Unwin
- Format Paperback
- Pages 192
- Language English