Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
- ISBN10 1904573290
- ISBN13 9781904573296
- Publish Date 30 August 2005
- Publish Status Out of Print
- Out of Print 4 September 2013
- Publish Country GB
- Imprint Absolute Press
- Format Hardcover
- Language English