This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
- ISBN10 1904573304
- ISBN13 9781904573302
- Publish Date 24 March 2005
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 112
- Language English