The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices. Discussions centred around the following themes: 'Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets', 'Governance of food systems for healthy diets', 'Building Consumer Confidence in Food Systems', and 'Transforming Food Systems: What does it take?'.The proceedings emphasize the need for a broader food-systems approach, appropriate governance mechanisms, legal frameworks, engagement of parliamentarians, and regulatory instruments.
- ISBN10 9251326665
- ISBN13 9789251326664
- Publish Date 1 August 2020
- Publish Status Active
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Format Paperback
- Pages 98
- Language English