Migraine is often caused by food sensitivities, so eliminating the ‘trigger’ foods can be extremely benefical. Leaving chocolate, cheese, citrus fruits, alcohol and wheat out of your diet can work wonders.
This is the latest edition to the successful Diets to Help series which offers a full nutritional approach to managing migraine. Includes information about the connection between migraine and low blood sugar, how to diagnose the migraine triggers, how allergies can cause migraine – and most importantly what you can, or can’t eat.
- ISBN10 0722533268
- ISBN13 9780722533260
- Publish Date 6 January 1997
- Publish Status Out of Print
- Out of Print 15 October 1998
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Paperback
- Pages 96
- Language English
- URL http://harpercollins.co.uk