The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement
- ISBN10 0140276556
- ISBN13 9780140276558
- Publish Date 30 September 2004 (first published 25 October 2001)
- Publish Status Out of Print
- Out of Print 31 January 2010
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 576
- Language English