Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.
There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins.
Rights: UK & General Export
- ISBN10 0753724324
- ISBN13 9780753724323
- Publish Date 1 August 2013 (first published 15 April 2006)
- Publish Status Out of Print
- Out of Print 10 November 2016
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Pyramid
- Format Paperback
- Pages 160
- Language English