Recommended by the Australian Hotels Association, this is a comprehensive reference book for anyone working in a bar or dealing with liquor of any kind. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves onto chapters dealing in turn with beer, wine, spirits, liqueurs, other drinks and cocktails. The beer chapters includes full instructions on the operation and maintenance of a modern beer dispensing system. There is a pronunciation guide and there are two indexes: one to the 164 cocktail (and mocktail) recipes and a full general index, covering everything from advocaat to zubrowka.
- ISBN10 1862505349
- ISBN13 9781862505346
- Publish Date 15 May 2003 (first published December 1993)
- Publish Status Active
- Publish Country AU
- Imprint Hospitality Press
- Edition 3rd Revised edition
- Format Paperback
- Pages 296
- Language English