A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. IP.
- ISBN10 0811804763
- ISBN13 9780811804769
- Publish Date 1 March 1995
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 168
- Language English