Understanding Food

by Lendal H. Kotschevar and Margaret E. Terrell

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  • ISBN10 0471505307
  • ISBN13 9780471505303
  • Publish Date 15 January 1969
  • Publish Status Out of Stock
  • Out of Print 2 December 2011
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 99th ed.
  • Format Paperback
  • Pages 503
  • Language English