Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
- ISBN10 029778725X
- ISBN13 9780297787259
- Publish Date 9 October 1986
- Publish Status Out of Print
- Out of Print 9 March 1995
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Format Hardcover
- Pages 192
- Language English