Japanese Cookery

by Elisabeth Lambert Ortiz

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Book cover for Japanese Cookery

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This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.
  • ISBN10 0006370969
  • ISBN13 9780006370963
  • Publish Date 27 April 1989 (first published 3 November 1986)
  • Publish Status Out of Print
  • Out of Print 16 August 1991
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Fontana Press
  • Edition New edition
  • Format Paperback (B-Format (198x129 mm))
  • Pages 368
  • Language English