There are recipes for every hour of the day (or night) - from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches or that leftover meatloaf from last night. Tasty snacks go from quickie chilli powder popcorn for when you have the guys over to a more elegant (and girl-enticing) baked brie. And yet, there's more ...Tons of sage advice to guide you through that mysterious thing they call a kitchen and hone your expertise. Like how to get the best cut of meat and which tools you really need (and which you don't). Gentlemen, start your ovens!
- ISBN13 9780811852067
- Publish Date 1 May 2007
- Publish Status Active
- Out of Print 9 December 2011
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 192
- Language English