The Science of Food and Cooking

by Allan G. Cameron and Y. Collymore

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  • ISBN10 0713102764
  • ISBN13 9780713102765
  • Publish Date 1 September 1979 (first published 11 October 1973)
  • Publish Status Transferred
  • Out of Print 8 May 2000
  • Publish Country GB
  • Publisher Hodder Arnold
  • Imprint Arnold Overseas
  • Edition Tropical ed
  • Format Paperback
  • Pages 260
  • Language English