An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes.
- ISBN10 0789419718
- ISBN13 9780789419712
- Publish Date 28 April 1998 (first published 23 April 1998)
- Publish Status Out of Print
- Out of Print 23 April 2014
- Publish Country GB
- Imprint DK Publishing (Dorling Kindersley)
- Edition American ed.
- Format Hardcover
- Pages 160
- Language English