Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food, and here are 50 of her best dip recipes. There's no need to spend hours painstakingly preparing canapes when dips are so festive, varied, and utterly delicious. Whether you prefer chunky (Nancy Olin's Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or cheesy dips (Roasted Walnut and Gorgonzola Dip), there's a recipe sure to please every taste palate. Sampson covers all the basics of stocking the refrigerator and pantry and offers presentation suggestions. She also includes sensational dipper suggestions for every dip.
- ISBN10 145875782X
- ISBN13 9781458757821
- Publish Date 7 May 2010
- Publish Status Active
- Publish Country CA
- Imprint ReadHowYouWant
- Edition [Large Print]
- Format Paperback
- Pages 144
- Language English