This authoritative guide to all types of pasta, noodles, and dumplings in cuisines from around the world provides a complete history of noodles, noodle-making, and noodle varieties and includes more than 80 recipes for great dishes, including soups, pasta salads, a wide variety of main dishes, and some surprising desserts. 1,000 color photos.
- ISBN10 0670869961
- ISBN13 9780670869961
- Publish Date 26 September 1996
- Publish Status Out of Print
- Out of Print 10 October 2009
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Viking
- Format Hardcover
- Pages 240
- Language English