The Vegetable Bible

by Christian Teubner

Published 1 October 2002

The Pasta Bible

by Eckart Witzigmann, Silvio Rizzi, and Tan Leng

Published 26 September 1996
This authoritative guide to all types of pasta, noodles, and dumplings in cuisines from around the world provides a complete history of noodles, noodle-making, and noodle varieties and includes more than 80 recipes for great dishes, including soups, pasta salads, a wide variety of main dishes, and some surprising desserts. 1,000 color photos.