High-interest non-fiction titles that will add depth to your project
work and ensure engaging cross-curricular creative topic-led
lessons
20 titles covering four reading levels - two levels for Year 5 and
two levels for Year 6.
Discussion starters to get the whole class talking.
Develop children's comprehension skills and vocabulary with the glossary
and index provided.
Superb photography to engage your pupils.
In this book, the historical facts about salt, its prevalence in
what we eat, salty sayings, salt's influence on trade and wars, health
implications, salt slaves.
- ISBN10 0531177998
- ISBN13 9780531177990
- Publish Date 1 September 2007
- Publish Status Out of Print
- Out of Print 27 October 2016
- Publish Country US
- Imprint Children's Press(CT)
- Format Hardcover (Library Binding)
- Pages 36
- Language English