The Rock We Eat: Salt

by Laura Layton Strom

Published 1 September 2007
High-interest non-fiction titles that will add depth to your project
work and ensure engaging cross-curricular creative topic-led
lessons

20 titles covering four reading levels - two levels for Year 5 and
two levels for Year 6.

Discussion starters to get the whole class talking.

Develop children's comprehension skills and vocabulary with the glossary
and index provided.

Superb photography to engage your pupils.

In this book, the historical facts about salt, its prevalence in
what we eat, salty sayings, salt's influence on trade and wars, health
implications, salt slaves.

Caught with a Catch

by Laura Layton Strom

Published 1 September 2007
High-interest non-fiction titles that will add depth to your project
work and ensure engaging cross-curricular creative topic-led
lessons

20 titles covering four reading levels - two levels for Year 5 and
two levels for Year 6.

Discussion starters to get the whole class talking.

Develop children's comprehension skills and vocabulary with the glossary
and index provided.

Superb photography to engage your pupils.

In this book, the controversial areas of animal poaching in Africa.