Featuring a wonderful array of curry dishes to suit every palate.
Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender.
These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas.
Dishes include
Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali DhalCaribbean Curried Beef, Burmese Golden Rice, Butter ChickenPork Rendang, Sticky Jasmine Rice, Lemon and Date PickleFilipino Green Papaya Curry, Saag Dhal, Lamb BiryaniCreamy Spinach and Tomato Dhal, Jamaican Fresh Peach ChutneyThere are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.
- ISBN10 0778804046
- ISBN13 9780778804048
- Publish Date 1 August 2012
- Publish Status Active
- Publish Country CA
- Imprint Robert Rose Inc
- Format Paperback (US Trade)
- Pages 192
- Language English