France is renowned for its exceptional food and their festivals are the perfect excuse to celebrate in style with some culinary delights. Food and drink are so richly interwoven into tradition that every holiday festival and saint's day and country fair has its own menu of festive foods. Fresh seasonal ingredients are venerated with festivals for Goat's Cheese, Olives, Apples, Black Pudding and even Quiche Lorraine. And with Chocolate Eggs for Easter and Stuffed Chicken for Christmas, you are spoilt for choice for exceptional recipes to eat throughout the year.
- ISBN10 1856260194
- ISBN13 9781856260190
- Publish Date 11 April 1991
- Publish Status Out of Print
- Out of Print 16 July 1993
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 64
- Language English