"A Year at Ballymaloe Cookery School" is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to record the changing scenery of Ballymaloe and which produce are at their peak. Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-fried Scallops with Beurre Blanc, the surrounding countryside for her Blackcurrant Leaf Sorbet or her bountiful organic garden for a Frittata with Oven-roasted Tomatoes and Summer Herbs. More than just another cookbook, this book focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good quality produce.
- ISBN10 1904920586
- ISBN13 9781904920588
- Publish Date 5 February 2007 (first published 29 September 1997)
- Publish Status Out of Print
- Out of Print 21 July 2021
- Publish Country SG
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback (US Trade)
- Pages 192
- Language English