Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison and Bill Jamison

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  • ISBN10 1558328378
  • ISBN13 9781558328372
  • Publish Date 13 May 2014 (first published 1 January 2003)
  • Publish Status Active
  • Publish Country US
  • Imprint Harvard Common Press
  • Edition Revised Edition
  • Format eBook (EPUB)
  • Pages 528
  • Language English