Taking adventurous cooks on a gastronomic trip around the world, this cookbook features stylish photographs, great recipes and simple step-by-step instructions with clear illustrations. There are over forty simple, delicious recipes from New York Cheesecake to Thai chicken in coconut sauce. Sure to inspire budding chefs with new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will add a little spice to any kitchen.
- ISBN10 1409508994
- ISBN13 9781409508991
- Publish Date 30 July 2010 (first published 25 June 2004)
- Publish Status Out of Print
- Out of Print 15 July 2015
- Publish Country GB
- Imprint Usborne Publishing Ltd
- Edition Reduced ed
- Format Hardcover
- Pages 96
- Language English