Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
- ISBN10 1417731222
- ISBN13 9781417731220
- Publish Date 1 February 1994
- Publish Status Out of Print
- Out of Print 7 April 2021
- Imprint Turtleback Books
- Edition Turtleback School & Library ed.
- Format Hardcover (Library Binding)
- Language English