The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells and Denis Kelly

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  • ISBN10 054734760X
  • ISBN13 9780547347608
  • Publish Date 25 September 2001 (first published 5 November 1998)
  • Publish Status Active
  • Imprint Harvest Publications
  • Format eBook
  • Pages 592
  • Language English