Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
- ISBN10 0544808576
- ISBN13 9780544808577
- Publish Date 25 April 2017
- Publish Status Active
- Publish Country US
- Imprint Harvest Publications
- Format eBook
- Pages 288
- Language English