The Rancho De Chimay o Cookbook: The Traditional Cooking of New Mexico

by Cheryl Alters Jamison and Bill Jamison

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Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.
  • ISBN10 1558320407
  • ISBN13 9781558320406
  • Publish Date 3 October 1991 (first published 1 January 1991)
  • Publish Status Transferred
  • Out of Print 10 August 2008
  • Publish Country US
  • Imprint Harvard Common Press,U.S.
  • Format Hardcover
  • Pages 134
  • Language English