In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
- ISBN10 1682680770
- ISBN13 9781682680773
- Publish Date 10 October 2017
- Publish Status Active
- Imprint Countryman Press
- Format eBook
- Language English