Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
*According to the Educational Publishers' Council statistics
- ISBN10 1471863646
- ISBN13 9781471863646
- Publish Date 24 June 2016
- Publish Status Out of Print
- Out of Print 31 March 2022
- Publish Country GB
- Imprint Hodder Education
- Format Paperback
- Pages 480
- Language English